Turn your regular royal icing into moldable icing by adding extra powdered sugar. Keep mixing until it no longer sticks to your hands; that’s how you know it’s ready! Press it into your favorite silicone molds to create cute details that take your cookies to the next level. ✨ Tips: ✨ Dust molds with cornstarch for easy release. ✨ Avoid molds with thin or fragile areas as they’re trickier to unmold cleanly. ✨ Use pre-colored royal icing to match your palette. ✨ Pieces can be made ahead and stored
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Turn your regular royal icing into moldable icing by adding extra powdered sugar. Keep mixing until it no longer sticks to your hands; that’s how you know it’s ready! Press it into your favorite silicone molds to create cute details that take your cookies to the next level. ✨ Tips: ✨ Dust molds with cornstarch for easy release. ✨ Avoid molds with thin or fragile areas as they’re trickier to unmold cleanly. ✨ Use pre-colored royal icing to match your palette. ✨ Pieces can be made ahead and stored
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