Spinach sautéed with onion and roasted garlic. Stir in feta, cream, and Parmesan. Bake at 375°F for 30 minutes until golden and bubbling. Savory, creamy, and rich with garlicky depth and cheesy crunch. Ingredients ➤ 2 tbsp olive oil (30 ml) ➤ 1 head garlic, roasted (about 50 g) ➤ 1 medium onion, finely chopped (150 g) ➤ 10 oz (280 g) fresh spinach, washed and chopped ➤ ½ cup (120 ml) heavy cream ➤ 4 oz (115 g) feta cheese, crumbled ➤ ½ cup (50 g) grated Parmesan cheese ➤ 2 large eggs ➤ ¼ tsp nut
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Spinach sautéed with onion and roasted garlic. Stir in feta, cream, and Parmesan. Bake at 375°F for 30 minutes until golden and bubbling. Savory, creamy, and rich with garlicky depth and cheesy crunch. Ingredients ➤ 2 tbsp olive oil (30 ml) ➤ 1 head garlic, roasted (about 50 g) ➤ 1 medium onion, finely chopped (150 g) ➤ 10 oz (280 g) fresh spinach, washed and chopped ➤ ½ cup (120 ml) heavy cream ➤ 4 oz (115 g) feta cheese, crumbled ➤ ½ cup (50 g) grated Parmesan cheese ➤ 2 large eggs ➤ ¼ tsp nut
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