Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...
A crispy fried fish sandwich fuses beer-battered cod with a tangy, creamy slaw for bold heat and bright acidity.
From Culver's to Long John Silver's, discover the top restaurant chains serving the crispiest fried fish.
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