Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik; Food Stylist: Rachel Perlmutter Credit: Photo: Vicky Wasik; Food Stylist: Rachel Perlmutter Broccoli ...

Alton Brown's method for steamed broccoli helps preserve its vibrant color, tender-crisp texture, and natural flavor. Peel and slice the stalks, then steam the broccoli with a little water and salt, ...

It's a common mistake, but it's a costly one. Broccoli is a weeknight veggie staple, showing up in everything from casseroles and stir-fries to simple steamed side dishes. It's generally a hit with ...

Poor broccoli—it really seems to be one of those foods that has no middle ground. People either love it or really hate it. I suspect that broccoli haters have only eaten overcooked broccoli that sent ...

Yes, the cooking method actually matters.

I will never stop singing the praises of frozen vegetables. For convenience, nutrition and affordability, they can’t be beat. Even if your freezer is as packed as mine, it’s worth carving out space to ...

Alton Brown's Pan-Steamed Broccoli method of cooking up vibrant green, fork-tender florets (and stalks!) will become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of ...